The company, being established in the year 2000 in Izmir Eski Foça (Old Phocaea) with a 5-person team under the leadership of Hamdi Ekiz, succeeded to become the fastest growing company of the sector increasing its annually egg production capacity from 10 million within a short time to a production of 600 million table eggs. Ekiz Yumurta (Eggs) serves its tasty, healthy and on the palate taste leaving egg production bringing it in a more perfect and more serviceable state compared to the accustomed egg taste.
Ekiz Yumurta (Eggs) exports to 26 countries and continuous its studies to supply its egg quality to entire continents. Ekiz Yumurta (Eggs), working with its experienced and qualified teams purposing to supply all tables with the tastiest and healthiest eggs in the word, is enriching more and more its product portfolio consisting of 30 varieties by means of R&G activities.
Ekiz Yumuarta’s (Ekiz Eggs’) taste secret is the perfect living environment and entirely natural vegetable feed provided to the egg hens. Ekiz Yumurta (Eggs), who produced the hen feeds in its own facilities, obtains from its egg hens the best quality thanks to its natural dietary schedule. Acclimatization, accommodation, feeding of the hens and egg collection are performed by means of computer supported state-of-the art technological devices.
Ekiz Yumurta (Eggs), adapted honesty against its customers as a principle. Thus, affixing tracking codes to our products we enable our customer to obtain information about the products. It is ensured that the production processes of the eggs are transparently and clearly controllable via tracking systems.
Ekiz Yumurta (Eggs) is targeting to become the best egg brand both in our country and worldwide. Under this scope the company continues its studies on a broad range from including state-of-the art technological devices to the production process to the employment and training of qualified and experienced personnel.
Ekiz Yumurta (Eggs), always regarded the philosophy of exhibiting the better one and reaching the better, and took it as a mission to ensure that tasty eggs are delivered on every table. In this sense, the company adapted the principle to act respectfully starting from its hens in the caged to the environment, its employees and customers, and to start with more egg-full days with a good cooperation.
Acting first with the awareness of food safety and respect to the environment, considering honesty and transparency during processes performed on the hens and eggs during the entire production procedure are basic principles of the company Ekiz Yumurta (Eggs). We stay for the tastiest eggs with passion, sincerity and honesty.
Ekiz Yumurta (Eggs) has become a company driving the sector putting its signature under innovative works with the motto “quality is creating a difference”. Technological equipment used during the egg production process, utilization of poultry wastes for renewable energy purposes, allocation and training of qualified and experienced staffs, full compliance with environmental legislation and contributing sector’s development covering customer’s via innovative approaches.
13 üretici firmanın bir araya gelerek kurdukları Yumsa Yumurta bir yandan ihracatını artırmaya çalışırken diğer yandan da yeni bir marka ile iç piyasa için üretim yapmaya hazırlanıyor.
Tek Pazar bağımlılığından kurtulmak için Irak’a yaptıkları ihracata Kuzey Afrika ülkelerini de eklemek istediklerini dile getiren Hamdi Ekiz, yeni pazarlarla birlikte yıl sonunda ciroyu yüzde 25 artırmayı hedeflediklerini kaydetti.
Markasını yani ürünlerle zenginleştirecek olan Ekiz Tavukçuluk, zincir marketlere açılarak Türkiye pazarında kalıcı büyüme sağlamak için çalışmalarını hızlandırdı. Kapasite arttırıcı yatırımlarla günlük sofralık yumurta üretim sayısını üç yıl içinde 500 bine çıkaracak olan firma, 2010 yılında 2.5 milyon dolarlık, üç yılın toplamında da yaklaşık 8 milyon dolarlık yatırım yapacak.
İhracat yapmaya gücü yetmeyen 13 üreticinin oluşturduğu YUMSA, damızlık ve gübre tesisi kuracak. Ardından yurtdışına satış yapılacak
Günlük 300 bin sofralık yumurta üretimlerini üç yılda 500 bine çıkaracaklarını vurgulayan Hamdi Ekiz, bu yıl 2.5 milyon dolarlık yatırım yapacaklarını açıkladı.